Soursop, also known as graviola, guanabana, and corossol, is a tropical fruit with a rich history of traditional use in various cultures. In the Andean region, for example, the leaves are traditionally processed into powder, a practice passed down from generation to generation and valued within local customs. In Guyana, brewing tea from the leaves […]
Last updated: May 28, 2025 Soursop, also known by names such as graviola, guanábana, or soursop, is a tree native to tropical regions. The fruit and leaves have long been used in various cultures. The fruit is known for its unique, refreshing taste, and the leaves are often used to make tea. This article delves […]
Soursop, also known as graviola, is a plant whose leaves are traditionally used in various cultures. The leaves contain diverse phytochemicals. Important notice: The information on this page is intended for general informational purposes only and should not be considered medical advice. Our products are not intended to diagnose, treat, cure, or prevent any diseases. […]
